roasted with sea salt

orange, thyme, peppercorn, chilis

little breads to fill with ricotta & prosciutto

crispy rice filled with fior di latte, aioli

18 months

chef's fresh soup

leafy greens, tomatoes, croutons, balsamic vinaigrette

garlic bread, roasted garlic butter, ricotta

shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette

fior di latte, tomato, basil, evoo, aged balsamic

san marzano sauce

lemon, aioli

pancetta, 8 minute egg, tuscan kale

cherry tomatoes, salsa verde piccante, baby arugula

herb crusted thin raw beef, arugula, parmigiano reggiano

baked with herbs, lemon, and garlic butter

dried cherries, toasted hazelnuts, apple, ricotta salata, kale, lemon vinaigrette

shrimp, scampi butter, tomatoes, pane fritto

seasonal fruit, evoo, mint, marinated tomatoes, pistachios, hot honey

antipasti salad, giardiniera, chick peas, celery, tomato, salumi, olives, provolone, peppadews

garlic, lemon, chili

parmigiano reggiano, rosemary, garlic, olive oil

seasonal

spaghetti, evoo, garlic, calabrian chile

garlic, olive oil

Assortment of todays Salumi selections. Finocchiona, Piccante, Tartufo, Soppressata, Mortadella, Coppa

SMOKED

DRY AGED

COOKED & BRINED

a plating of all three prosciuttos

1 oz Piece

1 oz Piece

1 oz Piece

1 oz Piece

1 oz Piece

1 oz Piece

1 oz Piece

wood grilled half chicken, roasted cremini mushroom sauce

“Porterhouse” brooklyn style vinegar peppers

grilled australian lamb chops, chili oil, aioli

crispy chicken cutlet, san marzano sauce, mozzarella, spaghetti

market fish, salsa verde

eggplant alla parmigiana

lasagne

short rib of beef, saffron risotto

gamberini gigante fra diavolo

7 oz filetto con tortellini

veal chop alla parmigiana

calabro ricotta, fresh basil, calabrian oregano, hot honey

fior di latte, basil, evoo, sea salt

fior di latte, basil, arugula, peppadew peppers

fior di latte, calabrian oregano

mozzarella di bufala, basil, evoo, sea salt

italian sausage, fior di latte, basil

wild mushroom, smoked bufala mozzarella, parmigiano reggiano, truffle oil

spicy salami, fior di latte, peppadew peppers

soppressata, prosciutto, coppa, finocchiona

san marzano vodka sauce, fior di latte, parmigiano reggiano, pesto, crispy prosciutto

ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano

gorgonzola d.o.p., pear, truffle honey, basil

prosciutto di parma, pecorino romano, ricotta

cotto ham, burrata, fior di latte, pistachios, basil

meyer lemon, yellow tomato, parmigianno reggiano, pistachios, mascarpone, basil

spaghetti, pecorino romano, cracked black pepper

alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil

all’amatriciana, house cured guanciale, san marzano sauce, chilis, pecorino

carbonara, house cured pancetta, eggs, parmigiano reggiano

truffle butter, parmigiano reggiano supplement fresh black truffle, shaved tableside, prepared in cheese wheel + $25

angel hair, calamari, san marzano sauce, calabrian chili peppers

shrimp, yellow tomatoes, calabrian chilis, mint

clams, white wine

mussels, clams, shrimp, calamari, san marzano sauce

alla norma, eggplant, san marzano sauce, ricotta salata

san marzano vodka sauce, crispy prosciutto, peas

alla bolognese, braised beef, veal in barolo wine

italian sausage, rapini, garlic, oil, chilis

ricotta, fresh pomodoro sauce, topped with prosciutto

mixed shapes with sausage, meatballs, bolognese

funghi misti, mascarpone

shrimp risotto with mushrooms

hazelnuts, caramel, fiore di sale

vanilla bean, macerated strawberries, aged balsamic, mint

sweet ricotta filling

cream cheese and ricotta

mascarpone cream, espresso, savoiardi biscuits

chef's assortment of 5 of our desserts for the table to share

gigante capri lemon sorbet

double espresso poured over a scoop of gelato

3 scoops in a bowl, pizzelle, chocolate sauce, fruit & whipped cream

assorted gelato's and sorbets, four flavors

fresh fruit, two scoops

prosecco poured over gelato