Dining Room
Open 7 Days a Week
Monday – Friday, open at 11:30am – 12am
Saturday – Sunday, open at 10am - 12am
Sunday – Thursday, bar open until 1am
Friday – Saturday, bar open until 2am
DJ every Friday & Saturday, starting at 9:30pm
VALET SERVICE
available daily
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All of our pasta, bread, gelatos, pastries and cookies are made in-house daily.
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Beer, Wine, and Cocktails Available All Day
CHEF LOUIE BOSSI
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from
his family’s kitchen.
Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.
Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern. Bossi's D.I.Y. approach has led him to obtain a certification from Chef Brian Polcyn in the ancient art and technique of charcuterie, as well as becoming a Master Pizza Maker from The Scuola Italiana Pizzaoili in San Francisco.
Lisabet Summa joined Big Time Restaurant Group in 1997 as the restaurant group executive chef and partner. Since then she has opened over a dozen restaurants.
Growing up in Lake Forest, Illinois her inspiration for pursuing a career in the culinary arts began. Summa largely views herself as a cook, an armchair traveler,
and an artisan.
She began working at a 5 star mobile-rated restaurant called St. Honore and also studied pastry and chocolate making in Montreal at the renowned Patisserie De Gascoigne. Later Summa become the Chef at Café L’Europe, one of the most highly acclaimed restaurants in Palm Beach, and Pastry Chef at La Vielle Maison in Boca.
The cooking knowledge that Summa employs on a daily basis comes from her experience in various positions in the kitchen. Summa spends a lot of time simplifying what she intends for a menu, and getting back to the elements that truly make a dish a success. Summa’s motto is flavor, seasoning, product quality and technique.
CHEF LISABET SUMMA
 Louie Bossi And Lisabet SummaLouie Bossi And Lisabet Summa Posing At Louie Bossi In Fort Lauderdale. |  Louie Bossi Boca Raton EntranceLouie Bossi Boca Raton Entrance. |  Various Salamis With Bread AppetizerVarious Salamis With Bread Appetizer At Louie Bossi In Fort Lauderdale. |
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 Bar Seating Inside Louie BossiBar Seating Inside Louie Bossi, Fort Lauderdale, Florida. Image from © Think Shop | Mozzarella Cheese, Tomato AppetizerMozzarella Cheese, Tomato Appetizer From Louie Bossi, Ft. Lauderdale, Fl. |  Perfectly Cooked, Juicy SteakPerfectly Cooked, Juicy Steak From Louie Bossi. |
 Patio Seating At Louie BossiPatio Seating At Louie Bossi In Boca Raton, Fl. | Prosciutto, Basil Pizza From Louie'sProsciutto, Basil Pizza From Louie Bossi, Ft. Lauderdale. Image from © Think Shop | 056.pngImage from © Think Shop |
014.jpgImage from © Think Shop |  Image from © Think Shop | Stuffed Tomato, Prosciutto SandwichStuffed Tomato, Prosciutto Sandwich From Louie Bossi. Image from © Think Shop |
Clam Pasta LinguineClam Pasta Linguine From Louie Bossi. Image from © Think Shop |  Baked Goods From Louie BossiBaked Goods From Louie Bossi, Fort Lauderdale, Fl. Image from © Think Shop | Dessert Served At Louie BossiDessert Served At Louie Bossi |
Our food, our culture, our place. Check out these images and more when you follow us on social media.
“New Louie Bossi's is already at the top of its A-game.”
“I am in awe of Louie Bossi, both the chef and the restaurant.”
"The flavors at Louie Bossi's can be so assertive. Just one meatball, just one bite of pasta, or just one slice of pizza can be enought to experience every ingredient."
"The best seat in the house: Table 221 at Louie Bossi's Ristorante."
"Say buongiorno to Louie Bossi's, a charming new Italian destination with a fire-pit-friendly piazza, a bocce court and salumi bar for convenient refueling."
"If Louie Bossi's conducting, we're listening."
