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Open 7 Days a Week

Monday – Friday, open at 11:30am – 12am
Saturday - Sunday, open at 10am - 12am  

100 East Palmbetto Park Rd.

Boca Raton

Florida, 33432

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All of our pasta, bread, gelatos, pastries and cookies are made in-house daily. 

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CHEF LOUIE BOSSI 

Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from

his family’s kitchen.

 

Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.

 

Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern. Bossi's D.I.Y. approach has led him to obtain a certification from Chef Brian Polcyn in the ancient art and technique of charcuterie, as well as becoming a Master Pizza Maker from The Scuola Italiana Pizzaoili in San Francisco.

Lisabet Summa joined Big Time Restaurant Group in 1997 as the restaurant group executive chef and partner. Since then she has opened over a dozen restaurants.

Growing up in Lake Forest, Illinois her inspiration for pursuing a career in the culinary arts began. Summa largely views herself as a cook, an armchair traveler,

and an artisan. 


She began working at a 5 star mobile-rated restaurant called St. Honore and also studied pastry and chocolate making in Montreal at the renowned Patisserie De Gascoigne. Later Summa become the Chef at Café L’Europe, one of the most highly acclaimed restaurants in Palm Beach, and Pastry Chef at La Vielle Maison in Boca.

The cooking knowledge that Summa employs on a daily basis comes from her experience in various positions in the kitchen. Summa spends a lot of time simplifying what she intends for a menu, and getting back to the elements that truly make a dish a success. Summa’s motto is flavor, seasoning, product quality and technique. 

CHEF LISABET SUMMA 
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Louie Bossi And Lisabet Summa

Louie Bossi And Lisabet Summa

Louie Bossi And Lisabet Summa Posing At Louie Bossi In Fort Lauderdale.

Louie Bossi Boca Raton Entrance

Louie Bossi Boca Raton Entrance

Louie Bossi Boca Raton Entrance.

Various Salamis With Bread Appetizer

Various Salamis With Bread Appetizer

Various Salamis With Bread Appetizer At Louie Bossi In Fort Lauderdale.

Bar Seating Inside Louie Bossi

Bar Seating Inside Louie Bossi

Bar Seating Inside Louie Bossi, Fort Lauderdale, Florida. Image from © Think Shop

Mozzarella Cheese, Tomato Appetizer

Mozzarella Cheese, Tomato Appetizer

Mozzarella Cheese, Tomato Appetizer From Louie Bossi, Ft. Lauderdale, Fl.

Perfectly Cooked, Juicy Steak

Perfectly Cooked, Juicy Steak

Perfectly Cooked, Juicy Steak From Louie Bossi.

Patio Seating At Louie Bossi

Patio Seating At Louie Bossi

Patio Seating At Louie Bossi In Boca Raton, Fl.

Prosciutto, Basil Pizza From Louie's

Prosciutto, Basil Pizza From Louie's

Prosciutto, Basil Pizza From Louie Bossi, Ft. Lauderdale. Image from © Think Shop

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Image from © Think Shop

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Image from © Think Shop

Image from © Think Shop

Stuffed Tomato, Prosciutto Sandwich

Stuffed Tomato, Prosciutto Sandwich

Stuffed Tomato, Prosciutto Sandwich From Louie Bossi. Image from © Think Shop

Clam Pasta Linguine

Clam Pasta Linguine

Clam Pasta Linguine From Louie Bossi. Image from © Think Shop

Baked Goods From Louie Bossi

Baked Goods From Louie Bossi

Baked Goods From Louie Bossi, Fort Lauderdale, Fl. Image from © Think Shop

Dessert Served At Louie Bossi

Dessert Served At Louie Bossi

Dessert Served At Louie Bossi

Our food, our culture, our place. Check out these images and more when you follow us on social media.

 
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“New Louie Bossi's is already at the top of its A-game.”

“I am in awe of Louie Bossi, both the chef and the restaurant.”

"The flavors at Louie Bossi's can be so assertive. Just one meatball, just one bite of pasta, or just one slice of pizza can be enought to experience every ingredient."

"The best seat in the house: Table 221 at Louie Bossi's Ristorante."

"Say buongiorno to Louie Bossi's, a charming new Italian destination with a fire-pit-friendly piazza, a bocce court and salumi bar for convenient refueling."

"If Louie Bossi's conducting, we're listening."

Special Events

Special Events

BY LOUIE BOSSI

Hosting a private event? Looking for catering on and off site? Let Louie Bossi and our team of event specialists 

serve you and your guests.

 

Complete the form to submit information request and preview our catering menu below.

 
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 © Louie Bossi 2020  |  Big Time Restaurant Group  |  Powered by Think.Shop | Accessibility